From Mark’s kitchen

Pasta Journal

Handmade pasta, stories around the table, and places to find me.

On the plate

Handmade ravioli,
up close.

Handmade pasta is at the center of what I do. From shaping the pasta to finishing the plate, it’s a chance to share something made by hand.

Here’s a look at one of my ravioli dishes. For what’s available to order, take a look at the current menu.

In the kitchen

In my classes, you do more than watch. I guide you through the fundamentals of fresh pasta, then we roll, shape, and sit down for dinner together.

Bring your people and your curiosity. We’ll talk through the location, group size, and menu before confirming your class.

Around the neighborhood

Check my Pop-Ups page for locations, hours, and directions before you visit.

No additional dates announced here yet.